Dinner: Potato leek soup with a bean salad. The soup recipe is from Vegan Family Cookbook. The bean salad was store-bought.
Sunday, May 11, 2008
Dinner: Potato Leek Soup
Lunch: Nori Roll and Salad
Lunch: Nori roll and large salad. The nori roll is filled with avocado, cucumber, lettuce, and tomatoes. The salad has lettuce, spinach, carrots, tomatoes, pine nuts, seaweed flakes, and bell pepper.
Breakfast: Pancakes
Breakfast: pancakes and blackberries. My husband made these from a recipe he found online. I forget where it was, but I found these options:
Saturday, May 10, 2008
Dinner: Succotash
Succotash with fried cornbread. We added peas to the succotash recipe we used from Ethnic Vegetarian*. And we used vegan margarine instead of butter. Succotash is incredibly easy to prepare. And it's also pretty low in calories (unless you eat it with cornbread).
*I was vegetarian before I went vegan so I have a lot of vegetarian cookbooks. I still use them and just adapt the recipes to make them vegan.
Lunch: Pea Soup
Lunch: Pea Soup and flatbread. The bread was store-bought and the soup was homemade. Dried peas cook up pretty quickly and make a tasty soup for lunch or dinner.
Breakfast: Fruit Plate
Breakfast in bed: I had a fruit plate and water for breakfast. I ate it in bed with one of my cats curled up beside me.
Wednesday, March 5, 2008
Week's End
Well, I didn't get the last photo because I didn't really eat a dinner. I was on a plane headed back home. I ate some nuts and ginger ale.
So, that concludes my week's worth of food. Shown above is a collage of all the photos.
It was good for me. I hope it was good for you :)
Tuesday, March 4, 2008
Day 7 Breakfast
Breakfast: leftover vegetable tagine. If it was good enough for dinner, it's probably good enough for breakfast :) Yum.
Monday, March 3, 2008
Day 6 Dinner
Dinner: Vegetable tagine (potatoes, carrots, zucchini, yellow squash, pumpkin, chick peas, couscous, and a spicy tomato sauce).
Day 6 Snack
Snack/ second lunch: Another salad: lettuce, tomatoes, and cucumbers with oil and vinegar.
Day 6 Lunch
Lunch: Salad and water. Salad includes lettuce, sprouts, carrots, tomato, onions, jicama, avocado with tahini dressing.
Day 6 Breakfast
Breakfast: Fresh fruit plate (clementines, strawberries, blackberries). This portion was shared.
Sunday, March 2, 2008
Day 5 Snack
Snack: Open-faced sandwich and clementine. Sandwich contents: hummus, sprouts, tomato, avocado, salt and pepper.
Saturday, March 1, 2008
Day 4 Dinner
Dinner: polenta lasagna with avocado, black beans, tomatoes, spinach, broccoli, zucchini, and spices with a side of corn on the cob.
Day 4 Breakfast
Breakfast: Package of pre-made store-bought vegetable sushi. Who says you can't have sushi for breakfast?
Friday, February 29, 2008
Thursday, February 28, 2008
Day 2 Breakfast
Breakfast: Kashi cereal with soymilk and blackberries. Clementine and juice on the side.
Wednesday, February 27, 2008
Day 1 Lunch
Lunch: Leftovers.
Chinese rice and bean curd with seaweed with a Thai potato curry soup and juice.
Day 1 Breakfast
Today is the first day I will be photologging my meals. Every day for a week I will photograph everything I eat.
Breakfast meal: broccoli, potato, onion, and tofu scramble with a slice of toast, coffee, and juice.
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