Dinner: Potato leek soup with a bean salad. The soup recipe is from Vegan Family Cookbook. The bean salad was store-bought.
Sunday, May 11, 2008
Saturday, May 10, 2008
Succotash with fried cornbread. We added peas to the succotash recipe we used from Ethnic Vegetarian*. And we used vegan margarine instead of butter. Succotash is incredibly easy to prepare. And it's also pretty low in calories (unless you eat it with cornbread).
*I was vegetarian before I went vegan so I have a lot of vegetarian cookbooks. I still use them and just adapt the recipes to make them vegan.